CREMANT DE BOURGOGNE
PIERRE PONNELLE BRUT N/V
VARIETALS: CHARDONNAY/PINOT NOIR White Cremant de Bourgogne can be either blanc de blancs – made from white grapes (Chardonnay, Aligote, Melon de Bourgogne, Pinot Blanc) – or blanc de noirs, made from black grapes (Gamay, Pinot Noir).
Well balanced sparkling wine with a complex aroma
REGION AND TERROIR Cremant de Bourgogne is the appellation for the white and rose sparkling wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle. Created in October 1975 to complement Bourgogne Mousseux (the title for sparkling red wines), the appellation is now applied to more than 13 million bottles of wine every vintage.
APPEARANCE AND TASTE Fresh and vivacious style.
Food Pairing: Ideally for an aperitif but it will also match perfectly desserts made with red fruits and chocolate.