Mas du Soleilla
Clot de L’Amandier Red
Languedoc – Terroir La Clape, Grand Cru du Languedoc
Varietal: 80% Syrah, 20 % Grenache Noir of vines of over 50 years of age
Terroir : Red argilo-calcareous and fractured limestone
Plantation density : 4’000 plants/ha
Origin of the plants : Massal selection
Cultivation technique : Integrated cultivation
Fertilizing : Organic culture
Harvest : By hand, grapes sorted before and after destemming
Yield : 22 hl/ha
Ageing : Malolactic fermentation in new French oak barrels. Ageing for 15 months
Color: Dark robe.
Nose: intense and complex with scents of black berries, cherries, truffles, Moka and spices.
Mouth: On the palate, powerful, elegant structured and full bodied with very silky tannin. The finish is very long
Ageing potential : 10 to 15 years
Food Pairing: Pairs very well with lamb, wild boar, Saint Nectaire cheese and chocolate.
Serving suggestions : Temperature: 18°C , Serve in a large glass