Varietal: 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru
Champagne Making: Méthode Traditionnelle – 5 years bottle ageing on lees.
Nose : subtle blend of floral and mineral.
Mouth : bright, structured, mineral and powerful wine on the palate.
Food/Wine : this Champagne perfectly accompanies seafood and/or fish with herbs.
The opinion of Clotilde, the oenologist:
I am committed to the expression of good structure and vivacity in the BRUT SELECTION with a certain mouth length, close to that of our vintage Champagnes