Le Pré Châtain
Rosé de Loire
Varietal: Cabernet (70% minimum rate), Grolleau, Gamay, Pineau d’Aunis.
Wine Making: Alcoholic fermentation in underground vats, generally done grape variety by grape variety or all mixed together according to the size of the estates.
Tasting notes: It is a dry rosé, which means without residual sugar, the assembling of those varieties combined with the soil
influence gives freshness and roundness in mouth. Must be drunk while young.