Vignobles du Soleil
Varietal: 75% Grenache noir, 15% Syrah, 10% Mourvèdre and Cinsault
Wine Making: Traditional. Total de-stemming. Cold maceration before fermentation. Alcoholic fermentation from 15 to 20 days with progressive increase of the temperature in order to preserve the «fruity» aromas. Unballasting, manual punching of the cap.
Without oak. In vat to preserve the roundness and fruity aromas of the wine.
Tasting Notes: Color- clear ruby with purple hints
nose- it has aromas of fruits such as plum, cherry and vanilla and spice undertones
mouth – Bouquet of liquorice, pepper fennel, aromas dominates. A fruity and fleshy wine with velvety smooth tannins. The palate is rich, well balanced. Ends with a lingering finish.
Food Pairing: Chicken will be the perfect companion, red meat with plums or a hare with mushrooms, lamb, coq au vin
Service: 18 ° C.