Description
Domaine de L’Olivette
Bandol Blanc
Varietal: 90% Clairette. 10% Rolle
Wine Making:
Low yield: 36-37 hl/hectare.
The grapes are picked manually.
Total de-stemming.
Cold maceration, before low pressure pressing.
Vinification at low temperature with cold clarification
Tasting Notes:
Color – beautiful pale yellow with slightly golden reflections
Nose – Aromatic
Mouth – Very expressive, pleasantly fruity and finely, it exudes subtle almond flavors, lime, and citrus notes. This wine roundness and amplitude with a long and persistent nerve taste .
Food Pairing: Fish, seafood, foie gras and white meat love it. As an aperitif, he seduces everyone.