Description

Domaine de L’Olivette

Bandol Blanc

Varietal: 90% Clairette. 10% Rolle

Wine Making:

Low yield: 36-37 hl/hectare.
The grapes are picked manually.
Total de-stemming.
Cold maceration, before low pressure pressing.
Vinification at low temperature with cold clarification

Tasting Notes:

Color –  beautiful pale yellow with slightly golden reflections

Nose – Aromatic

Mouth – Very expressive, pleasantly fruity and finely, it exudes subtle almond flavors, lime, and citrus notes. This wine roundness and amplitude with a long and persistent nerve taste .

Food Pairing: Fish, seafood, foie gras and white meat love it. As an aperitif, he seduces everyone.