Chateau Tour Saint Bonnet Cru Bourgeois
Medoc – Bordeaux
Varietal: 45% Cabernet Sauvignon 45% Merlot 10% Petit Verdot
Vinfication: Cement tanks for fermentation, 18 months in oak barrels for aging
Tasting Notes: cedar wood, tobacco leaf, licorice and some wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony.
2010 Vintage – 90 points Robert Parker