Château Myrat Grand Cru Classe
Varietal: Semillon, muscadelle, Sauvignon
Vinification: The Semillon is vinified and aged in 30% new, French oak barrels. The Sauvignon Blanc is vinified and aged in tank.
Ageing: 33% new, French oak barrels for an average of 18 months before bottling
Food Pairing: Shelfish, foie gras, white meat, dessert, cheeses