Château Moulin Vieux
Côtes de Bourg
Varietal: 55% Merlot, 40% Cabernet Franc and Sauvignon and 5% Malbec
Wine Making: The wine is made in the tradition of Bordeaux, enriched by modern technology (100% de-stemming, maceration very long 21 to 30 days depending on the vintage , permanent control of temperatures).
Tasting Notes: A purple and shiny dress
Nose – pleasant with nuances dominated by humus and ripe red berries.
Mouth – On the palate, the attack is supple and the round flesh is based on present but melted tannins.
Food pairing: Red meats, poultry, game, dishes in sauce, cheese