Château Meyney Cru Bourgeois
Varietal: 40% Cabernet Sauvignon 42% Merlot 18% Petit Verdot
Terroir: Garonne Gravels, clay-limestone.
Winemaking: Parcel management of soil and vineyard. Certified sustainable farming. Following hand-picking and selection of grapes, the grapes are carefully sorted once again at the winery, passing through a brand-new optical sorting machine. Fermentation is carried out in temperature controlled stainless-steel or concrete tanks. After blending, the wine is aged from 16 to 18 months in French oak barrels, 45% of which are new
Tasting Notes: Color – Deep with hints of violet. Nose – develops notes of blackcurrant and other black fruits, with a hint of slightly peppery spiciness combined with voluptuous, well-integrated woody notes. Mouth – The palate reveals a gentle, harmonious wine that promises to age well.
2012 Vintage – James Suckling: 91 points