Varietal: 80% Merlot, 20% Cabernet Franc
Wine Making: Soil: Gravelo-sandy Harvest: manual and mechanical
Vats: stainless steel and epoxy coated concrete – Duration of maceration: 4 weeks- Aging: 30% in new oak barrels, 30% in one year old oak barrels, 20% in 2 barrels years and 20% in 3 year old barrels.
Color – elegant garnet finery
Nose – a beautiful aromatic range with spicy and fruity notes (blackcurrant, blueberry).
Mouth – The palate develops a “subtle power”: the richness of the wine is great and the tannins are very velvet and melted.
Food Pairing: Duck, coq au vin, strawberries, cake, etc.