Description

Château Les Dauphins

Bordeaux Supérieur Organic 

Varietals: 60% Merlot 25% Cabernet Sauvignon 15% Cabernet Franc

Terroir : Gravelly

Vinification : Traditional in tank thermoregulated and aged in barrels the grape harvests are made manually, the vinification is conducted in the pursuit of a certain tradition and respect for our environment

History of Winery: 

The grapes have the label “organic farming” since 1985, control by ECOCERT on products with foliage analysis.

The family owned winery began with their grandfather, a winemaker born in 1894 who bought the property of 20ha in 1949. The wineries wine making methods have been preserved since the beginning

Tasting Notes:  Color: beautiful deep garnet Nose: mature ripe with concentrated aromatic structure with a nice balanced fruit Mouth: fleshy and velvety texture with a beautiful persistent fruit presence in the mouth will seduce you

Food Pairing:  Serve on a roast beef, with a good grilling on the branches, or on a picnic with cold meat or cold meats.