WINES

 Château Jeanrousse, Fronsac

Château Jeanrousse has belonged to the Bordeille family for 4 generations since 1938. Its name comes from a vineyard plot called “jeanroux” which was changed to “jeanrousse”. This chateau gets 12 hectares of very high quality soil (chalk and clay)

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Description

 Château Jeanrousse

Fronsac

Varietal: 90% Merlot, 10% Cabernet Franc

Wine Making: Aged in oak barrels for 18 months.

Tasting Notes: Beautiful and juicy with refined tannins, berries, licorice, and spices. Full body. Long and fresh finish with vanilla notes.

Food Pairing: Chicken, beef, game, Mediterranean cuisine

 

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