Description
Château Jeanrousse
Fronsac
Varietal: 90% Merlot, 10% Cabernet Franc
Wine Making: Aged in oak barrels for 18 months.
Tasting Notes: Beautiful and juicy with refined tannins, berries, licorice, and spices. Full body. Long and fresh finish with vanilla notes.
Food Pairing: Chicken, beef, game, Mediterranean cuisine