Description

Château Hermitage Mazeyres

Pomerol

Varietal: 80%Merlot  20% Cabernet Franc

Wine Making: Green harvesting in the summer. The harvest is done exclusively by hand with a selection in the vineyards. The malolactic fermentations are carried out in cement (epoxy-lined) vats with constant temperature controls. After draining, part of the wine is aged in Allier oak barrels between 18 and 24 months.

Tasting Notes:

Nose – blackberries, blackcurrants, cherries, elderberry, licorice and spices.

Mouth-  fruity and round, spicy, with silky tannins and a long and elegant finish