Description
Château Deyrem Valentin
Margaux
Varietal: 50% merlot, 49% cabernet sauvignon, 1% petit verdot
Wine Making: Viticulture disbudding: removal of the hearts manual stripping, Mechanical ground work, Fully manual harvest
The observation and tasting of the grapes daily is essential to the research of the optimal maturity, Vinification alcoholic fermentation, Gentle extraction not shedding, Maceration of 3 to 6 weeks, Malolactic fermentation
Aging 100% in barrels from 12 to 16 months with 1/3 new barrels, 1/3 2nd barrels
Tasting Notes: Color – garnet robe Nose – red and dark fruit notes Mouth – Finesse and delicacy and slightly spicy
2015 Vintage – Wine Enthusiast: 93 Decanter: 89 Robert Parker: 91