From a small family estate to the south west of Bergerac. It is owned by Pascal Cuisset who is one of the most innovative young winemakers in the region. Pascal is passionate about his wines and believes that while technology can be extremely useful in winemaking it is the physical labour and intuitive skills of a winemaker which really count. Pascal has 20 hectares of red wine grapes (Merlot, Cabernet Sauvignon & Cabernet Franc) and 28 of white grapes (Sauvignon Blanc, Semillon, Muscadelle & Chenin Blanc).
Varietal: 80% Sauvignon Blanc 20% Semillon.
Tasting Notes:
Nose – Aromas of apple blossom, tropical fruit and a hint of honey.
Mouth – A rich, creamy texture with tropical fruit flavors.
Food Pairing: Best with Shellfish, Crab, or Lobster
Chateau Des Eyssards Rouge, Bergerac 
