Description

Chateau des Alouettes

Costières de Nîmes

Varietal: 75% Syrah 25% Grenache

Wine Making: The grapes are harvested at optimum maturity. They are then stalked.

Maceration from 18 to 20 days with a perfect control of the temperature and a gentle extraction of the various aromatic and polyphenolic compounds (reassembly and shedding).

Breeding – After the malolactic fermentation the wines are drawn twice and then assembled. They are then aged in vats for 8 months.

Tasting Notes:

Color – Deep red color with bright reflections

Nose – violets, red fruits, laurels.

Mouth – full-bodied, fruity, with a melted and balanced finish.

Food Pairing –  white meats, grilled meats.