Château Bouissel Classic
Varietal: 50% Négrette, 25% Shiraz, 25% Malbec
Wine Making: Long maceration (18 days). Fermentation and maceration with micro-oxygenation.12 month ageing period in stainless steel tanks (and 10% in oak barrels)
Color- Nice and intense ruby color with purple tints.
Nose – Intense aromas of small red and black fruit, of spices (licorice and pepper) and of flowers (violet and peony). This wine is both powerful and harmonious.
Mouth – is velvety, the mouthfeel is ample and rich and the finish is long with great balance