Varietal: Grenache white : 45 % Muscat : 5 % Grenache grey : 50 %
Produced in the Banyuls appellation situated in the villages of Port Vendres, Banyuls sur mer, Cerbère and Collioure.
The grape selection (grape varieties, sanitairy state and level of maturity) The grape are de-stemmed, short macération on the skin then soft pressing.
Temperature controlled fermentation.Fortification on the grapes with the alcohol. Ageing on lees
Tasting Notes: This sweet, natural wine is young, with fresh notes of white fruit, pears, white peaches and honey.
Food Pairing: Banyuls Blanc will accompany all your desserts with hints of honey, vanilla, and white fruits, such as pies with pear, pies Tatin, Catalan cream or just as an aperitif