Blend: made with 80% of Champagne Brut Tradition and 20% of red wine picked from the slopes of the Grande Montagne de Reims in Rilly la Montagne. The red wine is obtained from the Pinot noir grape and is elaborated completely apart from the champagnes .
Colour: voluntarily sustained, strong and joyful, beautiful raspberry colour .
Nose: slightly acidic berries, currant and raspberry aromas.
Mouth: party wine, fresh, harmonious, balanced, red fruit flavors.
Food / Wine: the Cuvée Ruby accompanies magnificently white meats during a meal “totally champagne”.
The opinion of Clotilde, the oenologist
For the Rosé Champagne, I must first produce red wine with Pinot noir grapes. It reminds me of pleasant memories when I was working in New Zealand as an oenologist. I loved creating red wines…