WINES

Aramis Blanc Sec, Côtes de Gascogne

About the Winery: Today Marie, Jean Luc, François and Bernard Laplace, owners and harvesters at the Château d’Aydie, work for the sustainability of the vineyard, working as well to promote the appellation.
At the Château d’Aydie, a variety of cuvees are produced on the estate’s 58 hectares, to be offered to food and wine lovers the world over.
Tomorrow will bring the fourth generation… Among the children and nephews, here and there a wish becomes apparent to follow in the footsteps and continue to make the Château d’Aydie live.

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Description

Aramis Blanc Sec

Côtes de Gascogne

Varietial : Sauvignon 30% Colombard 70%

Terroir : The vineyards are in Gascony country, the sun-drenched land of the musketeers. The grapes are harvested, vinified, aged and bottled by Pierre Laplace.

Wine Making:

Vinification : Low-temperature fermentation for one week.
Controlled-temperature fermentation (16°C).
Aging : Aging in tanks for six months. Bottling after aging.

Tasting Notes:

Color –A pale yellow with green and silvery tints.

Nose – Intense with notes of grapefruit, orange and exotic fruits.

Mouth – Balanced aromas borne by its refreshing nature and long lasting aromas.

Food Pairing: An easy, pleasurable wine to drink cold with fish, shellfish, seafood or for the aperitif.

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