Aramis Blanc Sec
Côtes de Gascogne
Varietial : Sauvignon 30% Colombard 70%
Terroir : The vineyards are in Gascony country, the sun-drenched land of the musketeers. The grapes are harvested, vinified, aged and bottled by Pierre Laplace.
Vinification : Low-temperature fermentation for one week.
Controlled-temperature fermentation (16°C).
Aging : Aging in tanks for six months. Bottling after aging.
Color –A pale yellow with green and silvery tints.
Nose – Intense with notes of grapefruit, orange and exotic fruits.
Mouth – Balanced aromas borne by its refreshing nature and long lasting aromas.
Food Pairing: An easy, pleasurable wine to drink cold with fish, shellfish, seafood or for the aperitif.